Recipe of Perfect Chayotte Gratin

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Before you jump to Chayotte Gratin recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active participation. Each and every family should start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going more green.

Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite easy to live green, all things considered. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let's go back to chayotte gratin recipe. To cook chayotte gratin you need 13 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Chayotte Gratin:

1. Provide 2 of chayottes peeled and cut in thick slices lengthwise.
2. Get 1 of potato - peeled sliced.
3. Provide 2 of medium size carrots - peeled sliced.
4. Get to taste of Salt and pepper.
5. Get of Make a Bechamel sauce: ingredients below.
6. Take 120 mls of liquid milk.
7. Get 1 Tbs of flour.
8. Take 100 mls of double cream.
9. You need Sprig of thyme or dried herbs.
10. Use of Grated cheese.
11. Get Pinch of cumin powder.
12. You need of Smoked paprika (optional).
13. Take slices of Hard boiled eggs (optional) cut in.

Instructions to make Chayotte Gratin:

1. Place all the vegetables in a bowl, sprinkle with some water. Season with a little salt, cover and steam for 2 minutes in the microwave..
2. Meanwhile prepare the Bechamel sauce. Place a saucepan on the hob, add butter followed by flour. Stir well.
3. Start adding the milk whisking vigorously to avoid lumps forming..
4. The sauce will start to thicken. Season with salt and cumin powder..
5. As the sauce thickens, add some smoked paprika if using. Add grated cheese and stir well until melted..
6. Turn the heat off. Remove from heat..
7. Heat the oven at 200 C while you start to assemble the dish together..
8. Place the steamed vegetables in an ovenproof dish..
9. Place the sliced boiled egg around, randomly..
10. Now pour over the sauce, sprinkle with chopped fresh herbs and grated cheese..
11. Place in a preheated oven to cook for approximately 20-30 minutes until it stats to bubble and golden on the top..
12. Once cooked remove from the oven. Leave to cool down for at least 10 minutes before serving..
13. Enjoy on its own or with fresh bread..

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