How to Make Award-winning Sahi Cream Cheese Kabab

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We all know that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. The worst part is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be delighted to discover that becoming healthy doesn't have to be hard. If you are persistent you'll get all of the activity and healthy food you need. Here are some tips to be as healthful as possible.

Take the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. While this will be difficult to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. So many people pick the elevator over climbing even a single flight of stairs. That just one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.

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We hope you got benefit from reading it, now let's go back to sahi cream cheese kabab recipe. To cook sahi cream cheese kabab you only need 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Sahi Cream Cheese Kabab:

1. Get For of cream cheese :.
2. Prepare 2 litres of Low fat milk.
3. Take 1 1/2 tsp of Vinegar.
4. Take other of items ~.
5. Get 2 tbsp of Kaju powder.
6. Get 1 tbsp of Chopped almonds & pistachio / small piece of cheese cubes.
7. Prepare 1 tsp of Chopped ginger.
8. You need 2-3 of Chopped green chilis.
9. Prepare 1 tbsp of Nicely chopped mint leaves Rock salt / normal salt to taste.
10. Prepare 1 tsp of Freshly crushed black pepper 3-4 tbsp olive oil for shallow fry.
11. Get To of serve ~.
12. Use for of minty dip.
13. Use 2 cups of Yoghurt.
14. Take 1 cup of Mint leaves.
15. Get 1 pod of Garlic.
16. You need 1 of Green chilli, chopped.
17. Use As per taste of Little roasted jeera Salt.
18. Prepare 1/4 tsp of Sugar.

Instructions to make Sahi Cream Cheese Kabab:

1. Warm the milk when it boils switch off the gas & put vinegar slowly & stir it continuously till milk curdle & all whey separate. Take paneer in a muslin cloth & wash with cold water & tie it for 1 hour till all water drain Take out paneer in a bowl & blend in a mixer on very low power just for 1-2 seconds..
2. Add all the spices, chopped mint leaves & kaju powder mix it well. Grease your palm with olive oil & shape into flat round balls; make Kabab & stuff with ur choice nuts/cheese.
3. Heat griddle & put oil & shallow fry the Kabab into golden brown on both sides. Serve hot with minty dip.
4. Minty Dip ~ Grind mint, garlic, green chilli, jeera, salt, sugar & 2 tbsp yogurt Rest of yogurt & grinder mint take in a sieve; with spoon sieve it nicely so no lumps Minty dip is ready to serve..
5. If you making milk with milk powder 3 cups milk powder + 9 cups water + 5 tbsp white vinegar. while you making paneer you can add saffron in milk & make paneer. In stuffing you can take chopped almonds, pistachios, cardamom powder & pinch of javitri jaiphal powder.

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