Friday, October 2, 2020

Easiest Way to Prepare Award-winning Squid in Garlic and Olive Oil

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Squid in Garlic and Olive Oil

Before you jump to Squid in Garlic and Olive Oil recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. It's concerning being functional, usually.

We hope you got insight from reading it, now let's go back to squid in garlic and olive oil recipe. You can have squid in garlic and olive oil using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Squid in Garlic and Olive Oil:

  1. Get 250 g of Squid.
  2. Use 3 Tbsp of Olive Oil.
  3. You need 8 cloves of Garlic.
  4. Get 2 pcs. of Bay leaf.
  5. Prepare 1/4 Tsp of pepper.
  6. Take 1 pc. of Chili finger, sliced.
  7. Prepare 1 Tbsp of Liquid Seasoning.
  8. Use 1 Tbsp of Calamansi.

Steps to make Squid in Garlic and Olive Oil:

  1. Clean squid, remove transparent backbone, squid ink, eyes and mouth.
  2. Heat oil in a pan, saute garlic.
  3. Add chili.
  4. Put squid, saute.
  5. Add bay leaf and pepper.
  6. Add liquid seasoning.
  7. Put Calamansi and turn off the heat. Do not overcook the squid.

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