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We hope you got insight from reading it, now let's go back to sitabhog (cottage cheese polao) recipe. To make sitabhog (cottage cheese polao) you need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Sitabhog (cottage cheese polao):
- Get 200 gms of Homemade paneer.
- Prepare 1 tbsp of Rice flour.
- Take 2 tbsp of Milk powder.
- Take 1 of Bay leaf.
- Get 1/8 tsp of Baking powder.
- Prepare As required of Ghee for frying.
- You need For of Sugar syrup:.
- Get 1 cup of sugar.
- Get 1 cup of water.
- You need Few of saffron strands.
Steps to make Sitabhog (cottage cheese polao):
- Make a smooth dough with homemade paneer, rice flour, milk powder and baking powder..
- Heat ghee in a pan. Take one stainless steel grater and grate the dough in hot ghee...deep fry for 3 to 4minutes. Ensure that the paneer does not change colour. Now make small balls with the same dough before frying. We will fry the ball till becomes golden brown..
- Make sugar syrup by adding a little saffron and one bay leaf. Sugar syrup consistency should not be very thick. Its consistency should be like rasgulla or gulab jamun syrup. Once syrup gets ready put fried panner and ball both in this syrup. And keep aside for an hour. Your sitabhog Or paneer polao is ready..
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