Steps to Prepare Favorite Special chicken porridge

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Before you jump to Special chicken porridge recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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We hope you got insight from reading it, now let's go back to special chicken porridge recipe. You can have special chicken porridge using 28 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Special chicken porridge:

1. Use of porridge.
2. You need 1 1/2 cups of short or medium grain rice (washed and drained).
3. You need 2 l of chicken stock.
4. Get 1 tsp of salt.
5. Get 2 of bay leaves.
6. Provide 2 of pandan / screw pine leaves (tied into a knot).
7. Prepare of special sauce/ soto sauce.
8. You need 5 of kemiri nuts / candlenuts.
9. Take 2 tbsp of coriander seeds.
10. Provide 1 tsp of white peppercorns.
11. Prepare 1 tsp of cumin.
12. Use 6 of shallots (peeled).
13. Get 5 cloves of garlic (peeled).
14. Provide 4 tbsp of oil.
15. Use 1 stalk of lemongrass (bruised).
16. Get 2 inches of galangal / ginger (bruised).
17. You need 4 of bay leaves.
18. You need 4 of kaffir lime leaves.
19. Prepare 1 tbsp of ground turmeric powder.
20. Prepare 1/2 tsp of salt.
21. Get 2 cups of chicken stock.
22. Provide 1 cup of coconut cream.
23. Use of garnishing.
24. Use 500 g of chicken breast (cooked and shredded).
25. Get of Crispy fried shallots.
26. Prepare of Peanuts (roasted).
27. Provide of Spring onions (finely chopped).
28. Provide of Cakwe / fried Chinese crullers (cut into bite-sized pieces).

Instructions to make Special chicken porridge:

1. In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to simmer while stirring occasionally for 30 mins. If porridge becomes too thick at any point, add in ½ cup water and stir to dilute..
2. Meanwhile, place candlenuts, coriander seeds, white peppercorns and cumin into a grinder and grind until fine. Remove and set aside. Then, place shallots and garlic cloves into a blender and blend until almost paste-like..
3. Add oil into wok and bring to medium heat. Add in onion paste and slowly fry until fragrant and translucent. Put in grounded spices and continue to fry until well combined. Add lemongrass, galangal and bay leaves. Crumple or tear the kaffir lime leaves to release its aroma and add into the wok..
4. Bring fire to a low and stir-fry the ingredients for 2 mins. Put in turmeric powder and salt. Pour in chicken stock and allow to simmer, stirring gently. Once the sauce starts to simmer, pour in coconut cream. Allow to simmer for 5-10 mins. Remove and discard lemongrass, galangal, bay leaves and kaffir lime leaves. Set aside..
5. Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency. Ladle porridge into individual serving bowls. Pour in soto sauce as the base or serve at the side. Top with shredded chicken, crispy fried shallots, roasted peanuts, cakwe and spring onions. Drizzle some soy sauce if desired..

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