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Before you jump to Vickys Homemade Coconut Butter / Creamed Coconut, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. It's concerning being functional, most of the time.
We hope you got benefit from reading it, now let's go back to vickys homemade coconut butter / creamed coconut, gf df ef sf nf recipe. To cook vickys homemade coconut butter / creamed coconut, gf df ef sf nf you only need 1 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Vickys Homemade Coconut Butter / Creamed Coconut, GF DF EF SF NF:
- Prepare 400 grams of unsweetened dessicated/shredded coconut.
Steps to make Vickys Homemade Coconut Butter / Creamed Coconut, GF DF EF SF NF:
- Tip the shredded coconut into your blender and blitz for between 5 - 20 minutes depending on your machine, scraping down the sides as required until the coconut turns into coconut butter.
- It's that easy! Store in a lidded container at room temperature. It is solid in it's natural state and doesn't require chilling.
- Use in cakes, desserts, as a sweet spread for sandwiches and rice cakes or melt and drizzle over fruit for a tasty treat!.
- You'll need at least 400g / 5 cups to form butter. Any less and the mixture may not reach the blades of your machine. However much coconut you use, this recipe will yield half as much butter.
- FYI, making coconut milk is much the same. Soak the shredded coconut in twice as much it's volume warm water in a blender, then blitz until creamy. Strain through a muslin cloth and ta-da, homemade coconut milk. Using less water makes thicker milk/cream.
- Keep the pulp leftover, spread it on a lined baking tray and bake on a low heat until touch dry. Jar it and label it 'coconut flour' ;).
- This will make enough coconut butter to fill a 300g jar.
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