Steps to Make Speedy Cranberry Orange Muffins

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Before you jump to Cranberry Orange Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Changing light bulbs is actually as good an area to start as any. This will go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a room. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we're trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. It's concerning being sensible, more often than not.

We hope you got insight from reading it, now let's go back to cranberry orange muffins recipe. You can cook cranberry orange muffins using 27 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Cranberry Orange Muffins:

1. Get 1/2 cup (115 g) of unsalted butter, softened to room temperature.
2. Provide 1/2 cup (100 g) of granulated sugar.
3. Take 1/4 cup (50 g) of packed light or dark brown sugar.
4. Take 2 of large eggs, room temperature preferred.
5. Get 1/2 cup (120 g) of yogurt.
6. You need 2 teaspoons of vanilla extract.
7. Provide of zest of 2 oranges.
8. Get 1 3/4 cup (220 g) of all-purpose flour (measured correctly).
9. Prepare 1 teaspoon of baking soda.
10. Prepare 1 teaspoon of baking powder.
11. Prepare 1/2 teaspoon of ground cinnamon.
12. Take 1/2 teaspoon of salt.
13. Use 2 Tablespoons (30 ml) of orange juice.
14. Provide 2 Tablespoons (30 ml) of milk (any kind).
15. Provide 1 1/2 cup (185 g) of fresh or frozen cranberries (do not thaw).
16. Get of Streusel Topping.
17. You need 1/2 Cup of all-purpose flour.
18. Use 1/4 Cup of packed brown sugar.
19. Get 1/2 tsp of ground cinnamon.
20. Get Pinch of salt.
21. Prepare 4 Tbs of unsalted butter, cold cut into small pieces.
22. Take 1 tbls of heavy cream.
23. Take of Place flour an brown sugar in a bowl mix together add salt, put in butter and toss until the topping look about pea size. Sprinkle in heavy cream and toss again. Add to muffins and bake.
24. Use of Glaze.
25. Take 1 Cup of confectioners sugar, Sifited.
26. Get 1/8 Cup of orange juice.
27. Get of Place sugar in small bowl, add orange juice a little at a time until you get a glaze consistency.

Steps to make Cranberry Orange Muffins:

1. Preheat oven to 425F degrees. Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Set aside.
2. In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the granulated and brown sugars and beat on high until creamed, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed..
3. Add the eggs, yogurt, and vanilla extract. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined and uniform in texture. Scrape down the sides and bottom of the bowl as needed. Then, beat in the orange zest until combined. In Large bowl toss together flour, baking soda, baking powder, cinnamon and salt. Pour wet ingredients in dry ingredients slowly mix with a whisk. Add the orange juice, milk gently whisk until combined with lumps. Fold in the cranberries with a wooden spoon and rubber spatula..
4. Spoon batter into prepared muffin pan, filling them all the way to the top. Top the batter with an additional cranberry or two, for looks if desired. (I like the pop of color on top of the muffins in doing this.).
5. Bake for 5 minutes at 425F degrees, then keeping the muffins in the oven, lower the oven temperature to 350F degrees and bake for 18-20 more minutes or until a toothpick inserted in the center comes out clean. The total times these muffins take in the oven is about 23-25 minutes..
6. While the muffins are cooling for a few minutes, make the glaze by whisking the glaze ingredients together. Drizzle over warm muffins. Allow to briefly cool before serving..
7. Make ahead tip: Unglazed muffins stay soft, fresh, and moist covered at room temperature for up to 5 days. Glazed or unglazed muffins freeze well for up to 2 months..
8. Use your favorite yogurt; I prefer low fat plain Greek yogurt but regular (not Greek) would be just fine. Try with orange flavored, vanilla, honey, nonfat, or full fat. Sour cream works as well..

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