Steps to Make Perfect Creamy Orzo with turkey and spinach

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We hope you got benefit from reading it, now let's go back to creamy orzo with turkey and spinach recipe. To make creamy orzo with turkey and spinach you need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Creamy Orzo with turkey and spinach:

1. Get 2 tablespoons of olive oil.
2. Take 3 of large garlic cloves, minced.
3. Prepare 1 pound of ground turkey.
4. Get 1/2 cup of white wine.
5. Provide 2 cups of chicken broth.
6. Use 8 oz of orzo pasta.
7. Use 8 oz of fresh baby spinach.
8. Use 1/2 tsp of dried rosemary.
9. You need to taste of Salt and pepper.
10. Take Pinch of red pepper flakes.
11. Get 3 tablespoons of butter.
12. Take 1/4 cup of grated Parmesan cheese.
13. Prepare of Juice of half a lemon.

Instructions to make Creamy Orzo with turkey and spinach:

1. Sauté the finely minced garlic in olive oil for a minute, stirring.
2. Add the ground turkey, cook and break apart with a spatula..
3. Add the wine and cook a couple minutes to evaporate the alcohol.
4. Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer..
5. Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking...stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto).
6. Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice..
7. Serve and enjoy! Bon appetite.

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