Steps to Make Homemade Cottage cheese Butter Masala

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We hope you got benefit from reading it, now let's go back to cottage cheese butter masala recipe. To make cottage cheese butter masala you only need 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Cottage cheese Butter Masala:

1. Provide 250 gms of cottage cheese, cubed into 1-inch pieces.
2. Take 1 of medium Tomato.
3. Prepare 2 of medium Onions.
4. You need 5-6 of Cashew Nuts.
5. Use 1 teaspoon of Coriander Seeds, roasted.
6. Prepare 1-2 of Cloves.
7. Take 1/2 piece of Bay Leaf A small piece of Cinnamon Stick.
8. You need 2 of Green Cardamoms.
9. Take 1 tablespoon of Ginger Garlic Paste.
10. Take 1/4 teaspoon of Turmeric Powder.
11. Get 1/2 teaspoon of Red Chilli Powder.
12. Provide 1/2 teaspoon of Coriander Powder.
13. Use 1 drop of Red Food Colour, optional.
14. Prepare 1/3 cup of Curd (not sour).
15. Use 1/3 cup of Warm Water.
16. Take 1/2 teaspoon of Sugar, optional.
17. Take 2 tablespoons of Fresh Cream.
18. Use 1/4 teaspoon of Garam Masala Powder.
19. Provide 2-3 strands of Saffron, dissolved in 1 teaspoon water, optional.
20. Take 3 tablespoons of Cooking Oil or Ghee (clarified butter).
21. Provide to taste of Salt.
22. Prepare 1-2 teaspoons of fresh cream,grated cheese, coriander garnishing.

Steps to make Cottage cheese Butter Masala:

1. Grind cashew nuts with roasted coriander seeds into smooth powder and keep aside until required..
2. Blanched onion to medium coarse paste in a grinder..
3. Heat oil in a kadai (or pan) over medium flame. Add cloves, bay leaf, cinnamon and green cardamom. When they begin to crackle, add crushed onion. Stir-fry until it becomes light brown for approx. 3-4 minutes..
4. Add ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, a drop of red food colour, cashew nut powder and stir-fry for a minute..
5. Add crushed tomato puree and salt. Stir-fry for 2-minutes. Add curd, sugar and 1/3 cup warm water..
6. Mix them and let mixture boil until oil starts to separate..
7. Takeaway kadai from flame and let the mixture cool for 5 minutes..
8. Discard whole spices (cloves, bay leaf, cinnamon and green cardamom), transfer mixture to a blender jar and blend it to smooth puree in blender or food processor..
9. Again, transfer it to same kadai and place on the gas..
10. Add fresh cream, garam masala powder and dissolved saffron. Mix well and cook for a minute. Add cottage cheese cubes and mix properly to coat them with gravy..
11. Garnish it with fresh cream, grated cheese and coriander leaves serve hot with naan..

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