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Before you jump to Holiday Cranberry Sauce #mycookbook recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.
Start out with exchanging the bulbs. Naturally you shouldn't confine this to just the kitchen area. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is not that difficult. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to holiday cranberry sauce #mycookbook recipe. You can have holiday cranberry sauce #mycookbook using 4 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Holiday Cranberry Sauce #mycookbook:
- Prepare 12 oz of fresh cranberries.
- Prepare 3/4 cup of sugar (can add more or less).
- Take 1/2 cup of orange juice.
- Take 1/2 cup of 100% pomegranate juice (or cranberry pomegranate juice).
Instructions to make Holiday Cranberry Sauce #mycookbook:
- In a saucepan over medium heat, add cranberries, sugar, orange juice and pomegranate juice..
- Stir to dissolve the sugar..
- Let simmer over medium heat until almost all of the cranberries have popped..
- Stir occasionally and continue cooking until sauce has thickened and most of the liquid has evaporated..
- Pour into a serving dish..
- Sauce will thicken and set as it cools and gets better the next day..
- Serve..
- Notes- I use cranberry pomegranate juice it’s way cheaper than the pomegranate juice, I have made it both ways and we like it best with the cranberry Pomegranate juice you can get that at Walmart..
- Side notes- you could probably make this in a crockpot just staring occasionally never tried that though. And be sure to taste it and add more sugar if needed, everyone is different I add more sugar..
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