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Before you jump to Chichinge Chhechki (Fried Snake Gourd) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let's go back to chichinge chhechki (fried snake gourd) recipe. To cook chichinge chhechki (fried snake gourd) you need 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chichinge Chhechki (Fried Snake Gourd):
- Take 4 pieces of Snake Gourd chopped and half boiled.
- Use of Mustard oil as required.
- Take 1 of dry red chilli.
- Prepare 1 teaspoon of panch phoran.
- Get to taste of Salt.
- Get 1 tablespoon of mustard paste.
- Get 2 teaspoon of green chilli paste.
- Get 1 teaspoon of turmeric powder.
- Provide to taste of Sugar.
Instructions to make Chichinge Chhechki (Fried Snake Gourd):
- Heat some oil in a wok. Add the dry red chilli and panch phoran..
- Let it splutter. Then add the half boiled snake Gourd..
- Add turmeric and salt to taste..
- Mix them very well and cover it with a lid..
- Keep it in a medium flame and saute it in between..
- As soon as the water that came out of it seemed to dried up, add the mustard paste, green chilli paste and the sugar. Let it be a beat sweetish..
- Mix them very well. Now toss it in a high flame..
- Once you see it has been fried well, add 1 teaspoon of mustard oil and remove it from the flame. Serve hot. You may garnish it with some coriander leaves and lemon.
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