Step-by-Step Guide to Prepare Quick Buttery Garlic Basil Sprouted Wheat Croutons

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Before you jump to Buttery Garlic Basil Sprouted Wheat Croutons recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

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The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living is not that hard. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to buttery garlic basil sprouted wheat croutons recipe. To make buttery garlic basil sprouted wheat croutons you need 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Buttery Garlic Basil Sprouted Wheat Croutons:

1. Provide 16 oz of sprouted wheat bread.
2. Get 6 tbsp of butter.
3. You need 1 tsp of garlic powder.
4. Provide 1 tbsp of dried basil.
5. You need 1/2 tbsp of dried oregano.

Steps to make Buttery Garlic Basil Sprouted Wheat Croutons:

1. Preheat oven to 300°F.
2. Cut bread slices into desired sized cubes..
3. Place bread cubes into a large bowl..
4. In a small microwave safe dish, melt butter for about 20 seconds (time may vary, just melt the butter).
5. Add seasonings to butter, wisk well with a fork..
6. Slowly drizzle butter mix onto bread cubes while tossing bread cubes around. So they are evenly coated. Continue to toss around for about a minute..
7. On 2 seperate baking/cookie sheets lined with parchment paper (it just helps with clean up) place cubes in a single layer. You dont want to overcrowd them..
8. Coking one batch at a time, bake 15 minutes, toss about cookie sheet and bake another 15 min. You may need additional or less time. They r done when browned and crispy..
9. Let cool..
10. Serve right away or store in an airtight container or ziplock bag..
11. Makes about 4-5 cups croutons.
12. Enjoy!.

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