Step-by-Step Guide to Prepare Homemade Kani Mango Roll

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Before you jump to Kani Mango Roll recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

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The kitchen alone offers you many small ways by which energy and money can be saved. Green living is not really that hard. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to kani mango roll recipe. You can cook kani mango roll using 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Kani Mango Roll:

1. Get 9 of Rice Paper.
2. Prepare 12 of crab sticks, cooked and shredded.
3. You need 1 of cucumber, seeded and sliced into thin strips.
4. Get 18 of green ice lettuce leaves.
5. Prepare 3 tbsp of Japanese mayonnaise.
6. Take 1 of mango, sliced into thin strips.
7. Provide Pinch of salt.
8. Provide of Peanut Sauce:.
9. Prepare 2 tbsp of peanut butter.
10. You need 1/2 tbsp of apple cider vinegar.
11. You need 1/2 tbsp of soy sauce.
12. Take 1/2 tbsp of honey.
13. Prepare 1/2 tbsp of sesame oil.
14. Use 1/2 tbsp of garlic, minced.
15. Prepare 3 tbsp of hot water.

Instructions to make Kani Mango Roll:

1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside.
2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board..
3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices..
4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls..
5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick..
6. Arrange on a serving platter and serve with peanut sauce, Enjoy!.

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