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Before you jump to Deep based red pepper and red onion omelette #newcookschallenge recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, of course. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to deep based red pepper and red onion omelette #newcookschallenge recipe. To cook deep based red pepper and red onion omelette #newcookschallenge you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Deep based red pepper and red onion omelette #newcookschallenge:
- Get 1/2 of of a red onion.
- Get 1/2 of of a red bell pepper.
- Take 4 of eggs.
- Take 30 ml of milk.
- You need 10 g of butter.
- You need of Cheddar cheese.
- Prepare of Salt.
- Prepare of Pepper.
Instructions to make Deep based red pepper and red onion omelette #newcookschallenge:
- Dice the onions and peppers finely..
- Melt butter on a *small* pan, and add the chopped vegetables. Leave cook on a medium-to-high heat until the veg has become soft (a few mins)..
- Meanwhile, beat the eggs until uniform in colour and texture. Then add stir the milk to the egg mixture..
- Once the onions and peppers have softened, add the egg mixture to the pan and let cook at a medium temperature for approx 8 mins (or until the eggs are cooked to your preference). Since the omelette is thick, I normally cover the pan with a heavy plate to keep the heat in. While cooking, I often cut the omelette into two semi-circles with a spatula in order to expose the runnier mixture to the pan - this cooks the whole thing faster without burning the base!.
- Once the food is cooked, grate some cheese on top to taste and serve..
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