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Before you jump to My Braised Red Cabbage with Clementine & Morello Cherry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Why don't we begin with something really easy, changing the particular light bulbs. Obviously you shouldn't confine this to only the cooking area. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not simply the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don't need them.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to my braised red cabbage with clementine & morello cherry recipe. To make my braised red cabbage with clementine & morello cherry you need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook My Braised Red Cabbage with Clementine & Morello Cherry:
- Take 1/2 of Red cabbage (cut into 4 wedges).
- Take 100 ml of Red Wine Vinegar.
- Take 2 cloves of Garlic (crushed).
- Get 2 of bay leaves.
- Use 1 of Clementine (Juice & Zest).
- Use 1/2 tsp of freshly grated nutmeg.
- Use of Olive oil.
- You need 1 tbsp of morello cherry conserve.
- Get 1 tsp of dried chives.
Instructions to make My Braised Red Cabbage with Clementine & Morello Cherry:
- In an oven proof pan sauté cabbage wedges for a few minutes on each side till they start to caramelise..
- Add the red wine vinegar & reduce by half then add the remaining ingredients except the conserve & chives....
- Cover & place in the oven for 30mins or so until the cabbage is tender but still has a bite. Add the chives & conserve & return to the oven till the cabbage is glazed... Season & Serve.
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