Simple Way to Make Speedy Chilli Paneer

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Before you jump to Chilli Paneer recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not alternative drinks. Having a soda or a cup of coffee every now and then isn’t a terrible idea. It is definitely, however, a bad idea to solely drink soda or coffee. When you pick out water more than other beverages you are helping your body remain very healthful and hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is often the main element to successful weight reduction and healthfulness.

There are a good deal of things that work toward your getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done every day, can do plenty to enable you to get healthy and lose pounds. Being smart about the selections you make each day is a start. A good amount of physical activity each day is also important. Remember: being healthy isn’t just about slimming down. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to chilli paneer recipe. You can cook chilli paneer using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Chilli Paneer:

1. Take 500 gms of paneer cubes, fried.
2. Get 10 of green chillies, finely chopped (adjust according to taste).
3. Prepare 2 tbsp of tomato ketchup.
4. Get 1 tbsp of chilli sauce.
5. Take 2 tbsps of soy sauce.
6. Provide 1/2 of green pepper, sliced or cubed.
7. Get 1/2 of red pepper, sliced or cubed.
8. Get 4 of onions, sliced.
9. Get of To taste, salt.
10. Get of Chopped greens of spring onion for garnish.
11. Get 2 tbsps of oil.

Instructions to make Chilli Paneer:

1. In a wok, heat the oil on medium heat and add onions, fry them lightly, then add green chillies and cook for 2minutes. Then add the peppers..
2. Add the tomato ketchup, chilli sauce, soy sauce and salt. Add a few drops of water if it's too thick and mix well..
3. Add the paneer to it and cook for a few more minutes ensuring that the paneer has been evenly coated..
4. Transfer in a serving dish and sprinkle greens of spring onion onto it. It's ready to serve..

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