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Before you jump to Oil-free Dhokla recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
The kitchen on its own gives you many small means by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to oil-free dhokla recipe. To make oil-free dhokla you only need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oil-free Dhokla:
- Provide of Oil-free dhokla.
- Prepare 1 cup of Suji/semolina -.
- You need 1 cup of Curd -.
- Prepare ½ teaspoon of Salt.
- You need 1 teaspoon of Green chilli and ginger paste -.
- Take 1/2 cup of Water - approx.
- Take 1 teaspoon of Eno fruit salt.
Steps to make Oil-free Dhokla:
- 1.Mix suji, curd,water and salt..
- 2.Leave it for 15 min..
- 3.Grease a thali with oil in which you steam the dhokla. 4.Add ginger and chilli paste.Now check the consistency of the batter.It should be of idli batter like consistency. 5.Boil water for steaming, add eno fruit salt just before steaming the batter. Mix well. 6.Pour the batter into greased thali and steam it for 10-12 min.,cool it. 7.Cut into square pieces and garnish it with coriander leaves. 8.Your oil free Dhokla is ready..
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