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Before you jump to Coconut Rice / Nasi Lemak / Nasi Uduk recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is not true. A dishwasher is particularly efficient when it's full before a cycle is started. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. It's related to being functional, usually.
We hope you got insight from reading it, now let's go back to coconut rice / nasi lemak / nasi uduk recipe. To make coconut rice / nasi lemak / nasi uduk you need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Coconut Rice / Nasi Lemak / Nasi Uduk:
- Get 1 cup of rice.
- Get 1 cup of water.
- Prepare 1/2 cup of coconut milk.
- Use 50 gr of raw peanuts.
- Prepare 2 of boiled egg/omelet.
- You need 2 of tomatoes.
- You need 1 of cucumber.
- You need 1 tsp of salt.
- Prepare 1 tsp of sambal / chili tomato sauce.
- Get of pandan leaves (optional).
Instructions to make Coconut Rice / Nasi Lemak / Nasi Uduk:
- Boil the egg and keep it aside. if you like omelet egg, it can be served with as well..
- Cook the rice. Wash a cup of rice (long grain / jasmine rice). In a pot, place the rice. Add the half cup coconut milk, 1 cup water. it depends on the rice, one cup rice normally needs 2 cup water. Please adjust it accordingly. Add 1/2 tbsp salt, and pandan leaves. Bring the rice to boil, and simmer it for 10 minutes. Then, switch off the heat, cover the pot and set the aside. Let it steam by itself for another 10 minutes..
- While that, you may pan fry the raw peanuts until brown 4-5 minutes, transfer to the plate with paper napkin to absorb the excess oil..
- If you love dried anchovies, you may pan fry some. Dried anchovies are good to accompany the dish. Fried chicken is good as well as side dishes..
- For the sambal, please refer to my sambal/tomato chili sauce recipe. Prepare some sliced tomato and cucumber. Slice the boiled eggs..
- The rice should be ready. Please enjoy your nasi lemak..
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