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Before you jump to Chipped Beef (SOS) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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We hope you got insight from reading it, now let's go back to chipped beef (sos) recipe. You can cook chipped beef (sos) using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Chipped Beef (SOS):
- Provide 1-1 1/2 of lbs. Corned beef.
- You need 1 tbsp. of Olive oil or another.
- Get 1 1/2-2 cups of milk.
- Prepare 2 tbsp. of Flour or corn starch.
- Prepare 1/2 of large onion.
- Prepare 1/2 cup of water.
- You need 1 of scallion(optional).
- Use 2 slices of toast per person.
- Provide of Salt-optional, not too much because meat is salty.
- Prepare of Pepper as desired.
Instructions to make Chipped Beef (SOS):
- Place a large skillet or pot over medium heat. While that heats thinly slice the onion. Add oil then onion to pan. Saute about 2 minutes..
- Chop corned beef to bite size. Add to pan and saute a few seconds. Level the mixture then add enough milk to be just under the meat, about 1/2 inch from top of skillet (not the pot though). Let it come to a boil..
- In a small bowl make slurry by adding flour and water. Whisk until smooth. Consistency should be thick but pourable. Add water if necessary. Put aside..
- Once it boils reduce heat to medium low and add flour slurry from step 3. Let it boil until liquid thickens to a thick gravy consistency. If not it will run through the bread..
- On a plate, place 2 pieces of toast. Top with chipped beef mixture and optional chopped scallion..
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