Recipe of Perfect Rendang meat recipe for nasi lemak #mycookbook

Hey everyone, welcome to our recipe site, looking for the perfect Rendang meat recipe for nasi lemak #mycookbook recipe? look no further! We provide you only the perfect Rendang meat recipe for nasi lemak #mycookbook recipe here. We also have wide variety of recipes to try.

Before you jump to Rendang meat recipe for nasi lemak #mycookbook recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already realize that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is finished, most people do not prefer to go to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. If you are conscientious you'll get all of the activity and appropriate food choices you need. Here are some tips to be as healthful as possible.

Make smart decisions when grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get healthier automatically. Think for a second: you don't want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home quickly and eat something beneficial. Your home should be stocked with healthy foods and ingredients. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a good deal of things that work toward your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent about the choices you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Don't ignore that health isn't only about how much you weigh. You want your body to be powerful too.

We hope you got insight from reading it, now let's go back to rendang meat recipe for nasi lemak #mycookbook recipe. You can cook rendang meat recipe for nasi lemak #mycookbook using 21 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Rendang meat recipe for nasi lemak #mycookbook:

1. You need of For rendang :.
2. Use 1/4 of shredded coconut.
3. Get 1 tbsp of tamarind paste.
4. Get of Rendang paste :.
5. Provide 3 of shallot.
6. Take 1 1/2 inch of galangal.
7. You need 1 1/2 inch of ginger.
8. Prepare 2 of lemongrass (white part).
9. Take 6 of garlics.
10. You need 10 of chilli pepper (dried).
11. Prepare of Braising ingredients :.
12. You need 1/4 cups of vegetable oil.
13. Provide 4 of cardamom pods (smashed).
14. Take 4 of cloves.
15. Get 2 of star anise pods.
16. You need 1 of cinammon stick.
17. Provide 400 g of coconut milk.
18. Provide 4 of kafir lime leaves.
19. Use 2 tbsp of palm sugar.
20. You need 2 tsp of salt.
21. Take 900 g of beef chunk (or can use chicken meat).

Instructions to make Rendang meat recipe for nasi lemak #mycookbook:

1. If you use meat beef to make the meat soft enough.First prepare steamer. Wash the meat and take one of papaya leaf (wash clean)..
2. Wrap the meat using papaya leaf..
3. Steam them in medium high heat for 30 mins..
4. Then remove the papaya leaf and steam the meat for another 15 to 20 mins over medium low heat..
5. Make the rendang : Add the shredded coconut to a small pan and heat over medium-low heat.Cook,stirring occasionally, until golden brown. Transfer to a small bowl and set aside..
6. Combine the tamarind paste with 1/4 cup of hot water in a small bowl.Let soak until very tender.When you’re ready to use the paste,press and stir the paste to mix it with the water and squeeze out the tamarind pods.Discard the pods before using..
7. Blend together all the rendang paste ingredients..
8. Add the oil to a pot and heat over medium heat.Add the rendang paste and turn to medium-low heat.Cook and stir until the moisture is reduced and the paste begins to caramelize about 8 mins.
9. Add the cardamom pod,cloves,and star anise pods.Cook and stir for 1 minute to release the fragrance..
10. Add the beef and lemongrass stalks. Turn to medium heat. Cook and stir for 1 minute, until the beef is evenly coated.
11. Add the coconut milk and soaked tamarind water (do not add the leftover tamarind chunks).Bring to a simmer. Reduce to low or very low heat,whichever is enough to maintain the very low simmer. Add the toasted shredded coconut, kaffir lime leaves, brown sugar, and salt. Stir a few times to mix well..
12. Cook, stirring occasionally, until the beef turns very tender. The process can take anywhere from 1 to 1 and half hour. When the braising liquid starts to turn golden brown, check on the pot more often, every 15 minutes or so, and stir and scrape the bottom to prevent burning. At the end of cooking, the rendang will turn golden brown and the oil will separate..
13. Taste the rendang gravy and the beef. Adjust the seasoning by adding salt, if needed..

If you find this Rendang meat recipe for nasi lemak #mycookbook recipe valuable please share it to your friends or family, thank you and good luck.