Recipe of Perfect Eggplant and mushroom polenta bake

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We hope you got insight from reading it, now let's go back to eggplant and mushroom polenta bake recipe. To cook eggplant and mushroom polenta bake you only need 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Eggplant and mushroom polenta bake:

1. Prepare of For the Polenta.
2. Provide 1 cup of polenta.
3. Use 2 cups of water.
4. You need 1 cup of full cream milk.
5. Provide 1 packet of white onion soup.
6. Use To taste of salt.
7. Provide of For the vegetables.
8. Use 4 of eggplants.
9. Get 1 of onion chopped finely.
10. Take 1 of leek chopped.
11. Use 1 punnet of mushrooms.
12. Use 6 of large tomatoes chopped.
13. Provide of As needed.
14. Provide 2 tablespoon of oil for frying.
15. Take 250 g of grated cheese.

Steps to make Eggplant and mushroom polenta bake:

1. Make the polenta by boiling the water, adding salt and when boiling whisk in polenta. Stir continuously and add milk and butter. Add the onion powder and continously stir. If it goes too thick, add water or milk, lower the heat after 20 minutes. Set aside.
2. Chop the mushroom into 4, chop the eggplant into small pieces and set aside. Fry the onion until translucent and add the mushroom and tomato. Chop the leek and add into the pan then add the eggplant to create a stew. Add more water as needed.
3. In an oven dish, layer the dish with the stew then the polenta then add the grated cheese on top. Add into the oven for 20 minutes. Remove from the oven and serve..

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