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Before you jump to Parmesan-oregano crusted chicken with sumac dressing recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
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We hope you got benefit from reading it, now let's go back to parmesan-oregano crusted chicken with sumac dressing recipe. You can have parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Parmesan-oregano crusted chicken with sumac dressing:
- Prepare of For the chicken:.
- Prepare 2 of chicken breast halves.
- Get of buttermilk, for marinating.
- Get 1/2 cup of breadcrumbs.
- Prepare 1/2 cup of freshly grated parmesan.
- You need 3 tbsp of dried oregano.
- Prepare of salt and pepper.
- Get 3 tbsp of olive oil.
- Prepare 3 tbsp of mayonnaise.
- Provide of For the dressing:.
- Get 2 tbsp of mayonnaise.
- Provide 1/4 cup of yogurt.
- Provide 2 of small cloves garlic, mashed.
- Get 1 tsp of sumac.
- Use 2/3 tsp of lemon zest.
- Provide of salt and pepper.
Steps to make Parmesan-oregano crusted chicken with sumac dressing:
- Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry..
- In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper..
- Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink..
- For the sauce: mix together all the ingredients. Drizzle over the chicken to serve..
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