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We hope you got benefit from reading it, now let's go back to octopus salad with pepper dressing recipe. To make octopus salad with pepper dressing you need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Octopus Salad with pepper dressing:
- Get 100 g of octopus (precooked by LP foods).
- You need 2 g of Black pepper, cracked.
- Get 2 g of white pepper, cracked.
- Provide 2 g of fresh green pepper, roughly chopped.
- You need 10 g of dijon mustard.
- Take 10 ml of sherry vinegar.
- Prepare 50 ml of extra virgin olive oil.
- Prepare to taste of salt.
- Prepare 10 g of shaved radish.
- Get 20 g of cherry tomatoes cut in half.
- Take 20 g of arugula.
Instructions to make Octopus Salad with pepper dressing:
- Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat..
- In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper..
- Slowly drizzle olive oil into this mix until fully incorporated.
- Season to taste with salt.
- Drizzle sauce over octopus and toss vegetables in this sauce..
- Serve.
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