Easiest Way to Make Speedy Curried Thai Chicken and Noodles

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Before you jump to Curried Thai Chicken and Noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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We hope you got benefit from reading it, now let's go back to curried thai chicken and noodles recipe. You can cook curried thai chicken and noodles using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Curried Thai Chicken and Noodles:

1. You need 4 oz of chicken breast.
2. Prepare 3 oz of rice noodles.
3. Take 1/2 cup of broccoli.
4. You need 1/4 cup of green onion.
5. Take 1 of portabella mushroom.
6. Provide 2 tbsp of peanut oil.
7. Get 1 tbsp of red curry paste.
8. Provide 1/2 tbsp of soy sauce.
9. Prepare 1/3 tsp of cayenne pepper.
10. You need 1/3 tsp of ground cumin.
11. Take 1/4 tsp of onion powder.
12. Prepare 1/8 tsp of ground ginger.
13. Take 1/8 tsp of ground black pepper.

Instructions to make Curried Thai Chicken and Noodles:

1. Bring pot of water to rolling boil. Add noodles, let boil for 10-12 minutes until desired softness..
2. Cut chicken breast into 1/2" cubes. In bowl, season with cayenne pepper, black pepper, cumin, onion powder, and ginger. Shake well to coat chicken..
3. In wok over medium heat, begin cooking chicken breast..
4. Wash and cut broccoli into small chunks. Slice green onions into 1/4" sections. Chop portabella mushroom..
5. When chicken is fully cooked and noodles are done, remove noodles from heat and drain water..
6. In wok, combine veggies, noodles, soy sauce, and peanut oil with chicken. Let cook for 2-3 minutes, stirring very often..
7. Add curry paste. Stir occassionally for 3-5 minutes. Enjoy..

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