Steps to Make Award-winning Pizza bread - no knead, with spicy mincebeef & caramelised onion

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We hope you got benefit from reading it, now let's go back to pizza bread - no knead, with spicy mincebeef & caramelised onion recipe. You can cook pizza bread - no knead, with spicy mincebeef & caramelised onion using 18 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Pizza bread - no knead, with spicy mincebeef & caramelised onion:

1. Take 4 cup of all purpose flour.
2. Provide 2 tsp of himalayan salt.
3. You need 2 tbsp of sugar (less if you don’t like sweet).
4. You need 2 1/2 tsp of fast acting yeast/ instant (dont use active dry yeast).
5. You need 2 cups of warm water (I microwave for 90 second).
6. Provide of Finishing touch*.
7. Prepare 1/4 cup of extra virgin oil.
8. You need of Cheese (I used shredded mozarella).
9. Get of Topping for caramelised onion***.
10. Prepare 2 tbsp of olive oil.
11. Use 2 of onion slice thinly.
12. Use 1 tsp of sugar.
13. Provide of Salt.
14. Use of Topping spicy mince beef****.
15. Use 200 gr of mince beef.
16. You need 1 tsp of garlic (optional).
17. Get 1 tsp of chilli powder.
18. Use Pinch of Pepper & salt & sugar.

Steps to make Pizza bread - no knead, with spicy mincebeef & caramelised onion:

1. In big bowl, pour: flour, sugar, yeast, salt. Mix them with wood spatula. Pour warm water little by little and mix till you cant see anymore water. It should be quite sticky: move this to bowl (use scrapper if sticky to help)..
2. Cover the bowl with clean dish towel. and leave it in the kitchen for 60-75 minutes till rise. This will now ready to use if you want😉.
3. Dough: If you want to fridge, prepare 2 plastic. Deflate and divided dough into 2, put some extra virgin oil around the dough, make a ball and put it on the plastic. Close and refrigerate. (Make sure it come to room temperature before you use it)..
4. Now: Deflate and divide into 2. Brush two sheet pans, each with about 2 Tablespoons of olive oil. (I used parchment paper.) This makes it easier to spread the dough out and to remove the pizzas after baking..
5. Rub your hands with some olive oil and use them to turn the dough into a ball and onto the prepared pans. Gently spread the dough out towards the edges of the pan. If it sticky, use more oil in your hand. Leave it to rise for 30 minutes.
6. Then heat the oven for 230c. We are going to cook for 5minutes first, so its not soggy when we add the topping. See below:.
7. Now, use fork to poke the dough all over, then bake without topping for 5 minutes. Take it out..
8. Brush the remaining olive oil on the surface of dough all over. Top the pizza with toppings: I start with a bit of cheese, toppings and more cheese. You can drizzle more oil if you want on top..
9. Put it back to the oven for another 15-20 minutes till the cheese is bubbly. Depend on your oven.
10. To Make caramelised onion ****. In hot pan add olive oil, add the onion and bit of salt. Stir fry in medium heat. Add the sugar. Keep stirring in low heat till caramelised. Turn off and set aside..
11. To make spicy mince beef **** in hot pan, fry the garlic then put the mince beef, it will have water came out. When water start to drain, put the chilli powder, salt, sugar and pepper. Make sure all dry so al the spice marinated into the beef. Set aside..

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