Step-by-Step Guide to Prepare Any-night-of-the-week Onion, Garlic & Tomato Pasta

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Before you jump to Onion, Garlic & Tomato Pasta recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to onion, garlic & tomato pasta recipe. You can have onion, garlic & tomato pasta using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Onion, Garlic & Tomato Pasta:

1. You need 250 g of Pasta of your choice.
2. Prepare of Sea salt.
3. Use 25 g of butter, plus a knob.
4. Provide 2 of onions, thinly sliced.
5. Use 3 cloves of garlic, chopped.
6. Prepare 1 stick of celery, chopped.
7. Prepare 150 ml of dry white wine.
8. You need 1 (400 g) of tin tomatoes, chopped.
9. Take 1 tsp of sugar.
10. Provide 1 tsp of dried thyme.
11. Take 1 tsp of dried rosemary.
12. Take 1 tsp of smoked paprika.
13. Get of Ground black pepper.
14. Take of Parmesan cheese, grated.

Steps to make Onion, Garlic & Tomato Pasta:

1. Add the pasta to a saucepan of boiling, salted water and cook according to instructions to reach al dente by the end of Step 3 below. Drain the pasta through a colander, adding a knob of butter..
2. Melt the butter in a saucepan and fry the onions on a low-medium heat for 5 minutes. Then add the garlic and celery and continue to fry on a lowing heat for a further 15 minutes or until the onions and celery are softened..
3. Stir in the rosemary, thyme, paprika and wine, then add the tomatoes. Stir gently but thoroughly, increase the heat and cook for 10 minutes. Taste and add seasoning as desired..
4. Add the pasta, stir to ensure well-coated and serve onto hot plates or pasta bowls..
5. Add Parmesan cheese to taste..

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