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Before you jump to Malai Kofta recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let's go back to malai kofta recipe. You can cook malai kofta using 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Malai Kofta:
- Take 2 of boiled potatoes.
- Use 1 1/2 cup of crumbled paneer.
- You need 1 of onion.
- Prepare 2 of big potatoes.
- Take 5-6 of Kaju/cashew.
- Get 2 tbsp of magaz(melon,ke seeds.
- Provide 3-4 of garlic cloves.
- Provide 1 inch of ginger.
- Get 3 of green chilies.
- Get to taste of Salt.
- Prepare as needed of Ghee/oil.
- Provide 2 tsp of Green coriander leaves.
- Get 1 tsp of Kasuri methi powder.
- Provide 1/2 tsp of Red chilli powder.
- Prepare 1 tsp of corinader powder.
- Use 1/2 tsp of garam masala.
Steps to make Malai Kofta:
- In a pan add ghee /oil, add chopped onion cook till it’s little bit brown. Add chilli, cashews garlic+ginger bhuno. Add water and cover the lid, cook till tomatoes are done. Switch off the flame. Let it cool. Grind it to a paste..
- Grate boiled potatoes, add crumbled paneer, salt, coriander powder, red chilli powder, green chilli, cornflour, garam masala. Mix it properly and make ball of it. After making ball dust it with maida(optional).Fry the koftas in hot oil. Keep it aside..
- Take a pan add ghee/ oil, red chilli powder, coriander powder, stir and add masala paste to it. Bhuno..
- Now add fried koftas to it. Mix it properly and add water to it. Cover the lid and cook for few minutes. Fresh cream can also be added at last. I didn’t add. Add kasuri methi and garam masala powder. Cook for 1min and switch off the gas. Your koftas are ready to serve.Garnish it with coriander leaves..
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