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Before you jump to Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
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The kitchen on its own offers you many small methods by which energy and money can be saved. Natural living is something we can all perform, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to salmon and potato top hollandaise sauce with orange zest and dill recipe. You can cook salmon and potato top hollandaise sauce with orange zest and dill using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill:
- Prepare 1 of broil salmon.
- Get 3 large of slice potato.
- Use of hollandaise sauce.
- You need 1 packages of hollandaise.
- Use 1 cup of milk and 1 tbsp butter.
- Provide of garnish.
- Prepare 1 bunch of dill.
- Get 1 of orange zest.
Instructions to make Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill:
- PREPARE SAUCE.
- put all sauce and ingredient in pan and bring it to a boil then off heatset aside.
- BAKED POTOTO.
- boiled potato slice in half cup water about 5 minute then baked potato with hollandaise sauce at 200C for 3 minute.
- BAKED SALMON.
- broil salmon fish head both side for 20 minute each till crispy and cooked.
- TO SERVE.
- Servesalmon and potato withadditional hollandaise sauce and top with grated fresh orange zest and dill.
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