Step-by-Step Guide to Make Quick Roasted Oven Hamburgers with Lemon and Oregano Potatoes

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We hope you got benefit from reading it, now let's go back to roasted oven hamburgers with lemon and oregano potatoes recipe. To cook roasted oven hamburgers with lemon and oregano potatoes you only need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Roasted Oven Hamburgers with Lemon and Oregano Potatoes:

1. You need 800 grams of Beef.
2. Prepare 2 of medium size Onions diced.
3. Get 2 of grated Fresh Tomatoes.
4. Take 3 pieces of stale bread.
5. Provide 2 tablespoons of Red Vinegar.
6. Provide 3 tablespoon of Oregano.
7. Take 1 tablespoon of Parsley.
8. Prepare 1 teaspoon of Thyme.
9. Get of Salt.
10. Prepare of Pepper.
11. Provide 1 cup of Olive Oil.
12. Provide 10 of Potatoes Sliced.
13. Provide 2 of Lemons squeezed.
14. You need 2 cups of Water.

Instructions to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:

1. First, start off by putting the stale bread into water to soak for about 5 minutes, or if you keep stale bread in your freezer, let it soak for about 15 minutes. Slice potatoes into 4 halves, and wash thoroughly before placing into the baking pan. Layer potatoes at the base of the pan, and sprinkle oregano, salt and pepper, and pour 1/2 cup of olive oil, toss..
2. In a bowl toss in the beef, diced onions, grated tomatoes, red vinegar, oregano, parsley, salt, pepper. If your stale bread has softened up then add this into your bowl and blend by using your hands, so that it all combines nicely. Form 4 large patties and place onto potatoes. Pour the rest of the Olive oil, lemon juice, thyme, salt and pepper, and add 2 cups of water..
3. Tip: Stale bread and red vinegar helps the hamburger mix stay juicy, and soft while roasting..
4. Bake for 1 hour and 180 degrees..
5. Kali Orexi!.

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