Simple Way to Prepare Speedy Thai chicken red curry puff pastry

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Before you jump to Thai chicken red curry puff pastry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, of course. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to thai chicken red curry puff pastry recipe. You can have thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Thai chicken red curry puff pastry:

1. Use 1 pack of ready made puff pastry.
2. You need 1 of egg.
3. Take 1 of cooking brush.
4. Prepare 2 tbsp of red curry paste.
5. Use 1/2 tin of coconut milk.
6. You need 2 tbsp of fish sauce.
7. Prepare 2 tbsp of palm sugar or brown sugar.
8. Get to taste of Salt and pepper.
9. Use of It can be any vegetables you have in your kitchen.
10. Provide 1 of onion (finely chopped).
11. Get 1 of carrot (finely chopped).
12. You need Half of broccoli (finely chopped).
13. You need 1 of red pepper (finely chopped).
14. Get 1 handful of asparagus (chopped into 2 cm long).
15. Take 1 handful of thai basil.

Steps to make Thai chicken red curry puff pastry:

1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well..
   
2. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper.
3. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border..
   
   
4. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min..
   
5. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺.
   

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