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Before you jump to Sweetcorn aubergine fritters recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to sweetcorn aubergine fritters recipe. To cook sweetcorn aubergine fritters you only need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Sweetcorn aubergine fritters:
- Get 75 g of frozen sweetcorn.
- Get 1/2 of small aubergine, diced.
- Provide 1 of small onion, diced.
- Provide 1/2 tsp of pureed parlic.
- You need 75 g of gluten free plain flour or rice flour.
- Get 1 of large egg.
- You need 50-100 ml of milk (depending on the type of flour used).
- Take 1 tsp of pureed ginger.
- You need 1 tsp of paprika.
- Prepare 1/2-1 tsp of dried cayenne pepper.
- Take 1/4 tsp of salt.
- Prepare of Black pepper to season.
Steps to make Sweetcorn aubergine fritters:
- Mix flour and egg to form a paste and then add milk gradually to loosen until it forms a thick batter..
- Season with salt and pepper. Add frozen sweetcorn and mix..
- To a shallow pan, add aubergine and onion and fry for a few minutes. Add garlic, ginger, paprika and cayenne pepper. Fry until onion is softened..
- Add to batter and stir well..
- Shallow fry spoonfuls of mixture and flatten slightly with the back of the spoon. Fry first on one side for a few minutes, once golden turn over and cook the other side..
- Remove carefully and pop onto a piece of kitchen towel to absorb excess oil..
- Enjoy hot or cold. Best eaten immediately but can be stored in the fridge for 2-3 days..
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