Sunday, August 16, 2020

Simple Way to Prepare Perfect Crockpot Chicken in Red Wine

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Crockpot Chicken in Red Wine

Before you jump to Crockpot Chicken in Red Wine recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going much more green.

Begin with exchanging the lights. Accomplish this for your house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don't need them.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to crockpot chicken in red wine recipe. To cook crockpot chicken in red wine you need 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Crockpot Chicken in Red Wine:

  1. Get 4 of skinless chicken breasts.
  2. Take 150 grams of lean bacon cut into 1 inch pieces or lardons.
  3. You need 15 ml of vegetable oil.
  4. You need 2 clove of crushed garlic.
  5. You need 300 ml of red wine.
  6. Prepare 30 grams of tomato paste.
  7. Take 500 ml of chicken stock.
  8. Take 1 of bay leaf.
  9. You need 1/2 tsp of dried thyme.
  10. Use 250 grams of shallots or button onions, peeled.
  11. You need 200 grams of small button mushrooms or quartered if large.
  12. You need 30 grams of cornstarch.
  13. Provide of chopped parsley or coriander.

Steps to make Crockpot Chicken in Red Wine:

  1. Spray crockpot with oil..
  2. Heat oil in a frying pan, add bacon / lardons and fry until any fat runs, drain and add to crockpot.
  3. Place chicken breasts in pan and seal on both sides without browning, drain and place in crockpot..
  4. Pour off most of oil, lightly fry shallots, add garlic to pan, add tomato paste, add wine and deglaze pan, add stock(made from cube is fine) add bayleaf and thyme pour into crockpot, season with salt and black pepper..
  5. Turn crockpot to low, add mushrooms, cook for 4 hours., check chicken is cooked through..
  6. Slake cornstarch with 30 ml cold water, pour into crockpot, stir and turn to high for 15 minutes, until thickened..
  7. Garnish with chopped parsley..
  8. Serve with pilaf or boiled rice or creamey mashed potatoes and vegetable of choice, fresh peas are good..
  9. I bought diced chicken breast by mistake, I reduced cooking time to 2 hours and it was perfect..
  10. You can add a dash or two of balsamic vinegar at step 6, for a richer taste..
  11. You can substitute white wine for red wine for an alternative taste, in this case omit balsamic vinegar but you can add a dollop or two of cream or creme fraiche just before serving..
  12. My daughter is allergic to mushrooms so there are no mushrooms in title picture, I cooked them separately and added to dish when served!.

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