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Before you jump to Bharwa bhindi recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is specifically efficient when it's full before a cycle is going. Don't dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to bharwa bhindi recipe. To cook bharwa bhindi you need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Bharwa bhindi:
- You need 500 gm of Bhindi (Okra).
- Use 1 teaspoon of garam masala.
- You need 1 teaspoon of aamchur.
- Prepare 2 Tablespoons of Dry Roasted Besan (Gram Flour).
- Prepare 1 Teaspoon of Salt, or as per taste.
- Prepare 1 teaspoon of red chilli.
- Provide 1 teaspoon of turmeric powder (haldi).
- You need 4 tablespoon of cooking oil.
- Prepare 7 of Garlic cloves.
Steps to make Bharwa bhindi:
- Wash a bunch of Bhindi thoroughly. Give it time to dry. If needed you can also use a clean cloth to wipe the water. Remove the upper top and lower tip of the Bhindi. Use a knife to make a vertical cut I.e. make a slit across the Bhindi in its entire length and now keep these slit Bhindi aside..
- Make Masala for purpose of filling the bhindi by adding Garam Masala, Salt, Haldi (Turmeric Powder),red chilli aamchur powder, grind garlic and dry roasted besan..
- Add 1 tablespoon of cooking oil in the Masala mixture to lubricate it and mix it well..
- Next fill Masala in Bhindis through the slit..
- Put 3 tablespoon of oil in a frying pan or kadhai and add the stuffed bhindi to it. After gentle stirring cover the pan with a lid and after 2 minutes open the pan to stir/turn the Bhindi. This should be done delicately so that Bhindis remain intact and at the same time are not over burnt..
- Reduce flame or heat to low. Watch at interval of 1-2 minutes until Bhindi appears to become tender and turns dark green in color. Take caution that Bhindis do not stock together or burnt..
- Transfer Bharwa Bhindi to a serving bowl and serve it.
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