Recipe of Ultimate Damper (Australian Soda Bread)

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We hope you got benefit from reading it, now let's go back to damper (australian soda bread) recipe. To make damper (australian soda bread) you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Damper (Australian Soda Bread):

1. Use 2 cups of Self-Raising Flour.
2. Use 1/4 teaspoon of Salt.
3. Take 30 g of Butter *chilled, cubed.
4. Get 3/4 cup of Milk OR Water.
5. You need of <Additional Ingredients>.
6. Get of - Shredded Tasty Cheese (Cheddar), Fetta,.
7. Get of - Parsley, Chives, Rosemary.
8. You need of - Bacon, Corned Beef.
9. Prepare of - Spinach, Semi-dried Tomatoes, Olives.
10. Get of - Dried Fruit.

Instructions to make Damper (Australian Soda Bread):

1. Preheat oven to 200℃. Line a baking tray with baking paper..
2. Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs..
3. Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball..
4. Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped..

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