Easiest Way to Prepare Any-night-of-the-week Greek burgers with potatoes

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Before you jump to Greek burgers with potatoes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. It's concerning being functional, more often than not.

We hope you got insight from reading it, now let's go back to greek burgers with potatoes recipe. You can cook greek burgers with potatoes using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Greek burgers with potatoes:

1. You need of Potatoes.
2. Prepare 750 g of potatoes.
3. Provide 1 of lemon juice.
4. Get 2 tbsp of Mustard.
5. Use of Origano.
6. Use of Black pepper.
7. You need 6 tbsp of Olive oil.
8. Prepare of Burgers.
9. Provide 600 g of 15% fat mince.
10. Get 1 slice of bread.
11. You need 10 of cherry tomatos.
12. You need 1 tbsp of olive oil.
13. Use 1 tbsp of vinegar.

Instructions to make Greek burgers with potatoes:

1. Peel the potatoes and cut into 2cm cubes. If using new potatoes no need to peel, just quarter. Put in oven proof dish..
2. Season potatoes with salt, pepper and oregano.
3. Mix the lemon, mustard, oil and water in a bowl. Add to potatoes and mix. The potatoes should be 2/3 submerged. If not then add more water.
4. Cover with foil and cook for 1 hour at 200oC. While cooking make the burgers. After an hour, remove foil, stir and return to oven for 20min.
5. Finely chop the onions, tomatoes and make breadcrumbs out of the bread. Mix together by hand with the mince.
6. Form the mince into 6 equal sized burgers. Place on top of the potatoes and cook for 30min or until the burgers have browned.
7. Turn over the burgers and cook for another 25min.
8. Serve with feta cheese.

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