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Before you jump to Blueberry Crumble recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to blueberry crumble recipe. You can have blueberry crumble using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Blueberry Crumble:
- Prepare of Fillings:.
- Provide 100 g of blueberry.
- Get 50 g of raisin.
- Prepare 50 g of walnuts.
- Prepare 30 g (1/2 dl) of cornstarch.
- Use 50 g of sugar.
- Provide of Crumble:.
- Get 60 g (1 dl) of flour.
- Use 50 g of sugar.
- Take 50 g of butter.
Instructions to make Blueberry Crumble:
- Preheat oven to 180deg C.
- Combine all the filling ingredients in a baking/pie pan..
- Combine crumble ingredients in other bowl until just combine. It's okay if there is still some clumping butter. Put it ontop of the filling mix..
- Bake for 40 minutes..
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