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We hope you got insight from reading it, now let's go back to sublime sake-steamed oysters recipe. You can cook sublime sake-steamed oysters using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Sublime Sake-Steamed Oysters:
- Prepare 1 of as much (to taste) Shucked oysters (suitable for eating raw).
- Provide 1 of Grated daikon radish.
- Get 1 of Momiji oroshi (grated daikon radish with red chili pepper).
- Use 1 of Ponzu.
- Get 1 of Green onions (finely chopped).
- You need 200 ml of Sake.
- Use 200 ml of Water.
- You need 2 tbsp of or so Salt.
Steps to make Sublime Sake-Steamed Oysters:
- Wash the shucked oysters while gently shaking them in water (2 to 3 times). Put some salt water that's about as salty as sea water in a bowl, and soak the oysters in it..
- Bring an equal amount each of sake and water to a boil in a pan, to evaporate the alcohol. (The alcohol may flame up while it's cooking off, but the flames will disappear right away so don't panic.).
- Gently put the oysters in the sake-water liquid. When they have plumped up they are done! (You can use the cooking liquid for clear soups or chawanmushi (savory egg custard), or in oyster rice.).
- Put the grated daikon radish in a microwave-safe container and microwave for 1-2 minutes until it no longer tastes harsh. (It will be OK for small children this way too!) Serve the oysters while they're still warm topped with the grated daikon radish..
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