Recipe of Homemade Chicken Corn Soup with Croutons and Fish crackers

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Before you jump to Chicken Corn Soup with Croutons and Fish crackers recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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We hope you got insight from reading it, now let's go back to chicken corn soup with croutons and fish crackers recipe. To make chicken corn soup with croutons and fish crackers you only need 17 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Chicken Corn Soup with Croutons and Fish crackers:

1. Use 1 of full chicken.
2. Use 7-8 of Whole black pepper.
3. You need of Salt.
4. Get 3 of eggs.
5. Prepare 1/2 tin of Sweet corn(1/2 grinded, 1/2 full).
6. Take 2 cup of corn flour or according to consistency of soup.
7. Use 3 tbsp of Soya sauce for broth.
8. Use 3 tbsp of chilli sauce for broth.
9. Get 1 tbsp of Black pepper powder.
10. Prepare of Croutons.
11. Provide 6 of bread slices.
12. Prepare 1 tsp of oregano leaves.
13. Take of Oil for deep frying.
14. You need of Butter paper for absorbing oil.
15. Use of Fish crackers.
16. Provide 1 packet of fish crackers.
17. Provide of Oil for deep frying.

Steps to make Chicken Corn Soup with Croutons and Fish crackers:

1. Boil chicken into water with salt and whole black pepper. Boil it for 1 hour with medium heat..
2. When chicken pieces fully done and broth colour change into yellowish colour. Then take out chicken into a plate and grind chicken pieces..
3. Now add sweet corns, black pepper powder, soya sauce and chill sauce and bring it boil..
4. Now add corn flour (dissolve in water)slowly slowly and stir it continuously. Soup consistency should not be thick or watery. Cook it for another 2 minutes..
5. Now add eggs slowly slowly and stir it well. After a minute close the stove..
6. At the last add chicken pieces..
7. Serve it hot..
8. For croutons:.
9. Cut bread slices into 1" square pieces..
10. Now deep fry them on medium heat till they become golden brown..
11. Dish out on butter paper to absorb excess oil and immediately sprinkle oregano leaves. Serve it hot..
12. Fry fish crackers and serve it hot too..
13. Serve hot Soup with croutons, fish crackers, soya sauce, chilli sauce and vinegar (with green chillies init).
14. Always use wooden spoon, because silver or steal spoon will make it watery.**.

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