Recipe of Favorite Paneer tikka

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We hope you got benefit from reading it, now let's go back to paneer tikka recipe. To cook paneer tikka you only need 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Paneer tikka:

1. Prepare 200 gm of paneer.
2. Provide 1/2 cup of hung curd.
3. Take 1 of medium size onion (cut in cubes).
4. You need 1 of medium size capsicum(cut in cubes).
5. You need to taste of Salt.
6. Get 1 tsp of ginger garlic paste.
7. Use 1 tsp of oil.
8. You need 1 tbsp of besan.
9. Get 1/4 tsp of garam masala.
10. Provide 1 tsp of coriander powder.
11. Prepare 1/4 tsp of turmeric powder.
12. You need as per taste of Chilli powder.
13. Provide 1/4 tsp of cumin powder.
14. You need as needed of Kasuri methi.
15. Provide 1 Tbsp of lemon juice.
16. Use As required of Chaat masala.

Steps to make Paneer tikka:

1. Firstly, in a large bowl take ½ cup thick (hunk curd)curd..
2. Further add in  besan turmeric, chilli powder, coriander powder, cumin powder, garam masala,  kasuri methi, chaat masala, 1 tsp ginger – garlic paste..
3. Furthermore add 1 tbsp lemon juice and salt..
4. Mix till all the spices are combined well with curd..
5. Now onion, cubed capsicum and cubes paneer..
6. Also add 1 tsp of oil,mix gently to coat vegetables well..
7. Furthermore, to marinate, cover and refrigerate for 30 minutes..
8. After marination, insert the marinated paneer, capsicum and onions into skewers.further, roast it on a gas stove or grill in oven or tandoor..
9. Finally, sprinkle some chaat masala and serve paneer tikka immediately..

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