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We hope you got benefit from reading it, now let's go back to creamy mushroom soup, drizzle truffle oil, rustic croutons recipe. You can cook creamy mushroom soup, drizzle truffle oil, rustic croutons using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
- Take 1 kg of buttons mushrooms.
- You need 5 of no. cloves garlic.
- Provide 2 of no. shallots.
- Prepare 1 sprig of Thyme or Rosemary.
- Get 100 gm of butter.
- Prepare 200 ml of cream.
- Take 300 ml of milk.
- You need 50 ml of olive oil.
- Provide 2 tsp of truffle oil.
- You need of Salt and pepper as taste.
Instructions to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
- Peel onion and garlic. Cut dice and saute with oilve oil l and herbs. Saute mushrooms in separate pan..
- Add butter, saute until golden brown. Add milk..
- Add cream, seasoning and keep on slow fire..
- Cook until 35 minutes and blend it. Strain it. Serve hot.
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