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Before you jump to Croissant recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. Going to the gym isn't something people make time for when they get off from work. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super hard work. With practice you can get all of the nutrients and the exercise that you need. Here are some of the best techniques to be healthy and balanced.
Make smart choices when grocery shopping. Making good decisions when buying food means that you'll be able to eat nutritious meals without a lot of effort. Think for a minute: you don't want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your house and make a little something from your kitchen. Your kitchen should be stored with healthy foods and ingredients. This makes it easy to have a great meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.
There are plenty of things you can pursue to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Getting as much exercise as possible is another factor. Don't forget that health isn't only about just how much you weigh. You need to help make your body as strong it can be.
We hope you got insight from reading it, now let's go back to croissant recipe. You can cook croissant using 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Croissant:
- Provide 1 package of active dry yeast.
- Take 1 cup of warm water.
- Provide 3/4 cup of evaporated milk.
- You need 1 1/2 teaspoons of salt.
- You need 1 of egg.
- You need 5 cups of all-purpose flour divided 1/4 cup butter,melted.
- Prepare 1 cup of butter, chilled and diced.
- You need 1 of egg, beaten.
- Provide 1/3 cup of white sugar.
Instructions to make Croissant:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Stir in milk, salt, sugar, 1 egg, 1 cup flour and melted butter. Beat to make a smooth batter; set aside..
- In a large bowl, cut the one cup firm butter into remaining four cups flour until butter particles are the size of dried kidney beans..
- Pour the yeast batter over this and carefully turn the mixture over with a spatula to blend, just until all flour is moistened..
- Cover with plastic wrap and refrigerate until well chilled, at least 4 hours or up to four days..
- Turn dough out onto a floured surface; press into compact balls and knead about 6 turns to release air bubbles..
- Divide dough into four equal parts. Shape one at a time. Refrigerate the remaining dough..
- Roll one part of the dough on a floured board into a circle 17 inches in diameter. With a sharp knife or pizza cutter, cut the circle into eight equal pie-shaped wedges.
- Roll the wedges loosely toward the point. Shape each roll into a crescent and place on an ungreased baking sheet..
- Allow 1 1/2 inches space between each roll.Cover and let rise at room temperature until almost doubled in size.Approximately 2 hours. Meanwhile, preheat oven to 200.
- Brush croissants with beaten egg. Bake in preheated oven for 35 minutes, until golden.
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