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Before you jump to Sambal Razor Clams recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Efficient living is something we can all do, without difficulty. It's about being sensible, more often than not.
We hope you got insight from reading it, now let's go back to sambal razor clams recipe. You can have sambal razor clams using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Sambal Razor Clams:
- Provide 350 g of razor clams.
- Prepare of Oil, for frying.
- Take 1 tsp of Ah Ma sambal, or other sambal of choice.
- You need 1 tbsp of oyster sauce.
- Get 100-200 ml of water.
Steps to make Sambal Razor Clams:
- Clean razor clams thoroughly..
- Add oil and sambal to wok. Fry till fragrant..
- Add 100ml water and oyster sauce, and bring to a simmer..
- Increase to medium high heat and add razor clams. Toss in sauce and let the clams cook..
- Simmer for 5-10mins, till all clams open up fully, and sauce thickens. If required, add more water..
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