How to Prepare Any-night-of-the-week Carrot & Walnut Cake with an Orange Glaze (Plant-Based)

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Before you jump to Carrot & Walnut Cake with an Orange Glaze (Plant-Based) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.

Start with exchanging the lights. This will probably go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to carrot & walnut cake with an orange glaze (plant-based) recipe. To make carrot & walnut cake with an orange glaze (plant-based) you need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Carrot & Walnut Cake with an Orange Glaze (Plant-Based):

1. You need of Cake.
2. Provide 225 g of grated carrots.
3. Get 100 g of walnuts.
4. Prepare 280 g of self raising flour.
5. Get 170 g of brown sugar.
6. Use 2 tsp of cinnamon.
7. Get 1 tsp of ginger.
8. Provide 200 mls of vegetable oil.
9. Get 200 mls of almond milk.
10. Provide 1/2 tsp of vinegar (I used cider vinegar).
11. Provide Pinch of salt.
12. Provide 1/2 tsp of vanilla.
13. Prepare of Orange Glaze.
14. Take 150 g of icing sugar.
15. Prepare of Orange Juice.

Steps to make Carrot & Walnut Cake with an Orange Glaze (Plant-Based):

1. Preheat the oven to 180 C and line a cake tin with parchment paper..
2. Grate the carrots, chop the walnuts and mix the two together in a bowl. keep a small handful of walnuts back to use for garnish..
3. Add the wet ingredients and mix well with the carrots and walnuts..
4. Mix together all the dry ingredients in a separate bowl then mix this into the wet ingredients thoroighly..
5. Pour the batter into a cake tin, then bake in the oven for 40-50 minutes. You can cover the top with foil if it gets brown too quickly..
6. Allow the cake to cool. Then make the glaze by adding orange juice to the icing sugar. Stirring well to remove any lumps. Keep the icing thick enough to just pour out but not too thin that it runs right off the cake. Then garnish with the chopped reserved walnuts..

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