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Before you jump to Lemon Blueberry Crumble recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that hard. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to lemon blueberry crumble recipe. You can have lemon blueberry crumble using 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Lemon Blueberry Crumble:
- Use 1 box of lemon 🍋 cake mix.
- Get 1 1/2 pounds of fresh blueberries.
- You need 1 of lemon, zested and squeezed.
- You need 1/2 cup of white sugar.
- Get 1 teaspoon of vanilla extract.
- Get 1 stick of margarine OR butter, melted.
- You need of Sprinkle cinnamon powder.
- You need of Butter cooking spray.
Instructions to make Lemon Blueberry Crumble:
- In a bowl mix your freshly rinsed blueberries with the zested lemon, lemon juice, white sugar and vanilla extract.....When you zest your lemon make sure you stop at the white of the lemon, DO NOT ZEST THE WHITE PART OF YOUR LEMON, you only want the yellow part (that’s where all the good flavor is at !!!).......
- Mix all very well and set to the side......
- Next spray a 9X13 inch glass baking pan with butter cooking spray.......
- Take your lemon 🍋 cake mix and pour dry cake mix into your greased baking pan, making sure dry cake mix is evenly spread out......
- Next drizzle your melted margarine OR butter over all.......If it looks a bit too dry melt more butter or margarine and add on top.......
- Now place your blueberry mixture over cake mix.....Cover as much of the cake mix as possible with your blueberry mixture......
- Sprinkle blueberries with your cinnamon powder.......
- Bake in a preheated 350 degree oven for 30 minutes.....
- Let sit for about 30 minutes then serve with ice cream or by itself and enjoy 😉!!!!.
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