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Before you jump to Beetroot hummus crostini recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to beetroot hummus crostini recipe. You can have beetroot hummus crostini using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Beetroot hummus crostini:
- Provide 200 grams of soaked chickpeas.
- You need 1 of boiled beetroot.
- Use 2 tablespoons of olive oil.
- Take to taste of Salt.
- Use 1 of lemon juice.
- Prepare Some of bread slices.
- You need For of toppings:.
- Provide As required of Pumpkin seeds.
- Provide As required of Pomegranate seeds.
- Prepare As required of Greek yogurt.
Instructions to make Beetroot hummus crostini:
- In a blender, add boiled chickpeas, salt, boiled beetroot, olive oil and lemon juice. Blend together till fine..
- Beetroot hummus is ready. Keep it aside..
- Cut slices of bread and spread some butter on top..
- Toast the slices of bread in oven, till golden and crisp. Let the toasts cool down for 5 mins..
- Spread the beetroot hummus over the toasts. Garnish with your favorite toppings and serve..
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