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Before you jump to Blueberry Cream Cheese Stuffed French Toast recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are all sorts of activities that you can do to get wholesome. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being clever when you choose your food and actions is where it begins. Looking to get in as much physical exercise as possible is another. Don't overlook that health isn't only about just how much you weigh. You need your body to be powerful too.
We hope you got benefit from reading it, now let's go back to blueberry cream cheese stuffed french toast recipe. To cook blueberry cream cheese stuffed french toast you only need 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Blueberry Cream Cheese Stuffed French Toast:
- Provide 6 of Thick Slices whole wheat bread.
- Use 4 of large eggs.
- Use 1 cup of milk.
- Prepare 1 teaspoon of vanilla.
- Use 4 oz of cream cheese, softened.
- Take 3 tablespoons of powdered sugar.
- You need 1 teaspoon of vanilla.
- Get 1 teaspoon of blueberry jam/freshly pureed blueberries.
- You need 2 cups of fresh blueberries.
- Get 2 tablespoons of butter, for cooking.
Steps to make Blueberry Cream Cheese Stuffed French Toast:
- Beat the eggs, milk and vanilla in a bowl until mixed well. Pour into a shallow dish that will allow for dipping of bread completely. Keep aside. Mix the softened cream cheese, powdered sugar, & blueberry jam in a medium bowl with whisk until smooth. Spread about 1 tablespoon of cream cheese mixture on one side of each piece of bread. Make sure to spread evenly and all the way to the edge of the bread..
- Make a sandwich with the bread slices. Melt some butter in a pan, preferably a non-stick pan over medium high heat. Dip the sandwich into the egg mixture. Place the sandwich into the pan with the melted butter and fry for about 3 minutes on each side or until golden browned. Flip and repeat on the other side. Remove and serve immediately. Sprinkle with additional berries. Sprinkle generously with powdered sugar and serve with jam or syrup..
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