Easiest Way to Prepare Award-winning Son-in-law tofu and egg

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We hope you got benefit from reading it, now let's go back to son-in-law tofu and egg recipe. You can cook son-in-law tofu and egg using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Son-in-law tofu and egg:

1. Take 400 g of Firm tofu.
2. Get 4 of soft boiled eggs.
3. Take 200 g of all purpose flour.
4. Provide 1 teaspoons of curry powder.
5. Get 2 teaspoons of salt.
6. Get 5 of shallots.
7. You need 5 of dried chillies.
8. Prepare of Vegetable Oil for pan frying.
9. Take of For tamarind sauce.
10. You need 2 of coriander leaves for garnishing.
11. Prepare 150 ml of water.
12. Take 50 ml of fish sauce.
13. Get 150 g of palm sugar.
14. Use 50 ml of tamarind juice.

Instructions to make Son-in-law tofu and egg:

1. Put the sliced shallots with kitchen towel to dry out the excess moisture, gently fry them on low heat until turn golden, take the fried shallots out of the oil and distribute them on kitchen towel to allow them to crisp up.
2. Fry dried chilles until the colour is slightly darken up, put them aside for garnishing.
3. Mix the flour with salts and curry powder and thinly coat the tofu (cut to chunks) and eggs with the flour mixture, fry them on the medium heat until the colour turn golden.
4. Making sauce: on medium heat, put all the ingredients in a pot and constantly stir until the volume is reduce to half.
5. Plating the fried tofu and eggs on a plate and pour the tamarind sauce over, garnishing with lots of fried shallots, coriander leafs and fried chillies.

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