Easiest Way to Make Any-night-of-the-week Mike's Oxtail Pepper Stew

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Before you jump to Mike's Oxtail Pepper Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to mike's oxtail pepper stew recipe. To cook mike's oxtail pepper stew you need 33 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Oxtail Pepper Stew:

1. Get of ● For The Protein.
2. You need 3 Pounds of Raw Beef Oxtail [or 6 pieces].
3. You need of ● For The Broth / Fluids.
4. Provide 3 (32 oz) of Box Beef Broth.
5. You need 2 tbsp of Worcestershire Sauce.
6. Get 2 tbsp of Kitchen Bouquet.
7. Get of Water [as needed].
8. You need 1 Cup of Au Jus.
9. Get of ● For The Peppers.
10. Provide 1/2 of Each : LG Green - Yellow - Red & Orange Bells [chopped].
11. Use 1 of LG Jalapeno Pepper [chopped].
12. Provide 1 tbsp of Red Pepper Flakes.
13. Prepare 1 tbsp of Fresh Ground Black Pepper.
14. Prepare 1 (10 oz) of Can ROTELL [with chili peppers].
15. Provide of ● For The Vegetables.
16. Prepare 1 of LG Tomato [chopped].
17. Provide 2 of LG Idaho Potatoes [1" chopped].
18. Take 2 of LG Celery Stalks [chopped].
19. Use 1 of LG White Onion [chopped].
20. Provide 1/2 Cup of Yellow Zucchini [sliced].
21. Take 1/2 Cup of Green Zucchini [sliced].
22. Prepare 1 Cup of Button Mushrooms.
23. Get 2 of LG Carrots [chopped].
24. Provide of ● For The Dried Seasonings.
25. Prepare 1 tbsp of Parsley.
26. Get 1/2 tsp of Thyme.
27. You need 1/2 tsp of Oregeno.
28. Take 1/2 tsp of Basil.
29. Get 1/2 tsp of Italian Seasoning.
30. You need 1/2 tsp of Crushed Bay Leaves.
31. Get to taste of Salt.
32. Take of ● For The Thickener [optional].
33. Prepare tbsp of Equal Parts Corn Starch And Water [2 tbsp to 2 tbsp].

Steps to make Mike's Oxtail Pepper Stew:

1. Raw oxtails pictured..
2. Place oxtails in water and bring to a boil..
3. Pull oxtails out of water and set to the side. This it's an important step since you're doing this to pull out any impurities from your meat before it simmers in your clean broth..
4. Add broth and dried seasonings to a large pot. Chop all veggies and add to broth. Also, add your oxtails..
5. Bring stew to a boil then, simmer for 2 hours..
6. If desired, you can add a quick slurry to this stew to thicken it up. I usually do. Simply add equal parts corn starch to water and mix well. Bring stew up to a steady boil and add 1/2 of your slurry. Stir fast and allow stew to thicken for a minute. If you want it even thicker, add the rest and stir well. You can even add 2 tbsp more with no negative repercussions..
7. Place one large oxtail in each bowl and cover with broth and vegetables. Garnish with fresh parsley. Enjoy with a soft warm dipping bread!.

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