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Before you jump to Torai Aur Kaddu ki Sabji (Ridge gourd & pumpkin curry) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.
Why don't we begin with something really easy, changing the actual light bulbs. This will go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.
The kitchen alone provides you with many small ways by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to torai aur kaddu ki sabji (ridge gourd & pumpkin curry) recipe. You can cook torai aur kaddu ki sabji (ridge gourd & pumpkin curry) using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Torai Aur Kaddu ki Sabji (Ridge gourd & pumpkin curry):
- Take 1 slice of pumpkin.
- Get 2 of Ridge gourd/torai.
- You need 4-5 of green chillies.
- You need 2 of chopped onions.
- Get 1/2 tsp of ginger garlic paste.
- Get 1/2 tsp of turmeric powder.
- Use 1/2 tsp of red chilli powder.
- You need 1/2 tsp of coriander & cumin powder roasted together.
- Provide 1/2 tsp of roasted Panch phoran/five blisters powder.
- Get 1 tbsp of oil.
- Prepare to taste of Salt.
Steps to make Torai Aur Kaddu ki Sabji (Ridge gourd & pumpkin curry):
- Peel pumpkin & ridge gourd, then wash well & cut as shown.
- Heat oil in a pan, in low heat, add onions, as it turns brown add ginger garlic paste & all the spices, small amount of water, saute for a while, then add pumpkin, ridge gourd, salt in it & add some more water in order to cook the vegetables & cover with lid..
- When pumpkin & ridge gourd are cooked well, add whole green chillies, (it will not be a gravy & will have thin curry consistency) give a stir & remove from heat sauce. And your yummy Torai Aur kaddu ki sabji is ready to serve!.
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