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Before you jump to Octopus with saffron rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active contribution. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
Start out with exchanging the light bulbs. This will certainly go outside of the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that's good. You also have to get the practice of turning off the lights when there is nobody in a room. In the kitchen is where you'll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in some other rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that hard. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let's go back to octopus with saffron rice recipe. To cook octopus with saffron rice you need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Octopus with saffron rice:
- Provide 1000 grams of octopus.
- Provide 1/2 cup of extra virgin olive oil.
- Use 1 large of onion (finely grated).
- Use 2 clove of garlic (finely grated).
- Use 1 1/2 cup of basmati rice (twice washed and soaked in cold water for 5 minutes before use).
- Provide 1 of zest of lemon.
- Use 2 of sachet of organic saffron powder (0.25 g).
- Provide 2 tbsp of sea salt.
- Get of Optional before serving.
- Get 1 tsp of crushed chilli pepper.
- Use 2 tbsp of finely chopped parsley.
Steps to make Octopus with saffron rice:
- Wash the octopus and slowly cook in its washing water and its own juices for 30 to 40 minutes until tender. If you add more water no matter how long you cook it, the octopus meat will be hard..
- Drain the octopus and slice it in biteful sizes..
- Heat the oil in a pan and add the finely grated onion until it becomes transparent. Then add the grated garlic and the basmati rice. Cook until the ricd is transoarent and coated with the oil.Then add three glasses of water and cook until the rice is almost cooked. The rice is quicker cooked in this manner and it adsorbs the onion and garlic flavor..
- Then add the lem8n zest, the saffron powder and finally the octopus slices. Addd a little bit of water if necessary until all ingrefients are harmoniously binded..
- I run out of pardley and chilli pepper. I would normally add some parsley and crushed chilly pepper while the food is warm. It is essential the rice and octopus are warm because the chilly and parsley will be cooked without losing their original taste and color..
- Note: You can use any type of rice which does not result into a risotto..
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